<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>FruitLore Blog</title><description>FruitLore is a friendly encyclopedia of fruits: nutrition per 100 g, peak seasons, growing regions, how to pick and store, culinary and traditional uses, country guides, and pairings — for every fruit worth knowing.</description><link>https://fruitlore.com/</link><item><title>Dried Fruit, Decoded: What&apos;s Concentrated, What&apos;s Added, and What to Actually Buy</title><link>https://fruitlore.com/blog/dried-fruit-guide/</link><guid isPermaLink="true">https://fruitlore.com/blog/dried-fruit-guide/</guid><description>Drying is the oldest fruit preservation there is — but a modern bag of dried mango can be half added sugar. How drying changes nutrition, why some dried fruit is candy in disguise, and how to shop the aisle.</description><pubDate>Fri, 10 Jul 2026 00:00:00 GMT</pubDate></item><item><title>Forget Oranges: 10 Fruits With More Vitamin C (and Why the Orange Got the Credit)</title><link>https://fruitlore.com/blog/vitamin-c-fruit-rankings/</link><guid isPermaLink="true">https://fruitlore.com/blog/vitamin-c-fruit-rankings/</guid><description>The orange is vitamin C&apos;s mascot, but it isn&apos;t close to the top. From guava to blackcurrant to kakadu plum, here are the real vitamin C champions — and the history behind the orange&apos;s undeserved fame.</description><pubDate>Wed, 08 Jul 2026 00:00:00 GMT</pubDate></item><item><title>Fridge or Counter? Where to Store Every Fruit (and Why)</title><link>https://fruitlore.com/blog/storing-fruit-fridge-or-counter/</link><guid isPermaLink="true">https://fruitlore.com/blog/storing-fruit-fridge-or-counter/</guid><description>Refrigerating the wrong fruit destroys flavor; leaving the wrong fruit out wastes it. The complete storage map — what belongs on the counter, what belongs in the crisper, and the ethylene rule that ties it together.</description><pubDate>Sun, 05 Jul 2026 00:00:00 GMT</pubDate></item><item><title>Fruits That Aren&apos;t Fruits (and Vegetables That Are): The Botany vs. Kitchen Divide</title><link>https://fruitlore.com/blog/fruits-that-are-not-fruits/</link><guid isPermaLink="true">https://fruitlore.com/blog/fruits-that-are-not-fruits/</guid><description>Tomatoes are fruit, strawberries aren&apos;t berries, bananas are, and a peanut is neither. Untangling the two definitions of &quot;fruit&quot; that quietly disagree in every kitchen.</description><pubDate>Thu, 25 Jun 2026 00:00:00 GMT</pubDate></item><item><title>The Citrus Family Tree: How Three Fruits Became Hundreds</title><link>https://fruitlore.com/blog/citrus-family-tree/</link><guid isPermaLink="true">https://fruitlore.com/blog/citrus-family-tree/</guid><description>Every orange, lemon, lime, and grapefruit descends from just three wild ancestors. Untangling the world&apos;s most promiscuous fruit family — and why your grapefruit is younger than the United States.</description><pubDate>Sat, 20 Jun 2026 00:00:00 GMT</pubDate></item><item><title>Why Philippine Mangoes Taste Different (It&apos;s Not Just Patriotism)</title><link>https://fruitlore.com/blog/why-philippine-mangoes-taste-different/</link><guid isPermaLink="true">https://fruitlore.com/blog/why-philippine-mangoes-taste-different/</guid><description>The Carabao mango&apos;s record-book sweetness has real explanations — cultivar genetics, volcanic soils, dry-season stress, and a harvesting culture that picks for eating, not shipping.</description><pubDate>Thu, 18 Jun 2026 00:00:00 GMT</pubDate></item><item><title>How to Pick Ripe Fruit Every Time: A Fruit-by-Fruit Field Guide</title><link>https://fruitlore.com/blog/how-to-pick-ripe-fruit/</link><guid isPermaLink="true">https://fruitlore.com/blog/how-to-pick-ripe-fruit/</guid><description>Stop squeezing everything. Each fruit has one reliable ripeness tell — a smell, a scar, a color, a sound — and knowing them turns grocery roulette into a sure thing. The complete cheat sheet.</description><pubDate>Tue, 02 Jun 2026 00:00:00 GMT</pubDate></item><item><title>Whole Fruit vs. Juice: What the Research Actually Says</title><link>https://fruitlore.com/blog/whole-fruit-vs-juice-what-research-says/</link><guid isPermaLink="true">https://fruitlore.com/blog/whole-fruit-vs-juice-what-research-says/</guid><description>Fruit is healthy; fruit juice is sugar water with a health halo. The distinction comes down to fiber structure, eating speed, and what food scientists call the &quot;food matrix&quot; — here&apos;s the evidence in plain language.</description><pubDate>Sat, 30 May 2026 00:00:00 GMT</pubDate></item><item><title>Are Berries Really Superfoods? What the Science Actually Shows</title><link>https://fruitlore.com/blog/berries-antioxidant-science/</link><guid isPermaLink="true">https://fruitlore.com/blog/berries-antioxidant-science/</guid><description>&quot;Superfood&quot; is a marketing word, but the research on berries is unusually solid. Here&apos;s what anthocyanins actually do, which claims hold up in humans, and why the humblest berries often beat the hyped exotic ones.</description><pubDate>Tue, 12 May 2026 00:00:00 GMT</pubDate></item><item><title>Why Supermarket Tomatoes Taste Like Nothing (and How to Buy Ones That Don&apos;t)</title><link>https://fruitlore.com/blog/why-supermarket-tomatoes-taste-like-nothing/</link><guid isPermaLink="true">https://fruitlore.com/blog/why-supermarket-tomatoes-taste-like-nothing/</guid><description>Decades of breeding for shelf life, picking green for shipping, and a cold chain that kills flavor enzymes — the tomato&apos;s blandness is engineered. Here&apos;s the science, and the five habits that get you real tomatoes again.</description><pubDate>Fri, 08 May 2026 00:00:00 GMT</pubDate></item><item><title>How to Eat Durian: A Beginner&apos;s Guide to the King of Fruits</title><link>https://fruitlore.com/blog/durian-beginners-guide/</link><guid isPermaLink="true">https://fruitlore.com/blog/durian-beginners-guide/</guid><description>Everything a first-timer needs: why it smells like that, which variety to start with, the chilled-durian trick that converts skeptics, and the one pairing rule (and one drink warning) that locals swear by.</description><pubDate>Sat, 18 Apr 2026 00:00:00 GMT</pubDate></item><item><title>The 10 Best Fruit Combinations, According to Flavor Science</title><link>https://fruitlore.com/blog/best-fruit-combinations-flavor-science/</link><guid isPermaLink="true">https://fruitlore.com/blog/best-fruit-combinations-flavor-science/</guid><description>Some fruit pairings are folklore; these ten have chemistry behind them — shared aroma compounds, contrast principles, and texture logic. Plus the one rule that makes any fruit salad better.</description><pubDate>Tue, 14 Apr 2026 00:00:00 GMT</pubDate></item><item><title>The Low-Sugar Fruit Guide: What to Eat When You&apos;re Watching Glucose</title><link>https://fruitlore.com/blog/low-sugar-fruits-glycemic-guide/</link><guid isPermaLink="true">https://fruitlore.com/blog/low-sugar-fruits-glycemic-guide/</guid><description>Fruit isn&apos;t off-limits for blood-sugar management — but fruits differ enormously. Here&apos;s the honest ranking by sugar and glycemic load, the fruits that surprise in both directions, and the pairing tricks that flatten the curve.</description><pubDate>Sat, 28 Mar 2026 00:00:00 GMT</pubDate></item><item><title>The Southeast Asia Fruit Bucket List: 12 Fruits to Eat Before You Leave</title><link>https://fruitlore.com/blog/southeast-asia-fruit-bucket-list/</link><guid isPermaLink="true">https://fruitlore.com/blog/southeast-asia-fruit-bucket-list/</guid><description>From durian in Davao to salak on a Yogyakarta volcano — the twelve fruit experiences that define Southeast Asian travel, with where and when to find each one at its absolute peak.</description><pubDate>Thu, 05 Mar 2026 00:00:00 GMT</pubDate></item><item><title>How to Ripen Fruit Faster (and Stop Ripening in Its Tracks): The Ethylene Cheat Sheet</title><link>https://fruitlore.com/blog/ethylene-ripening-cheat-sheet/</link><guid isPermaLink="true">https://fruitlore.com/blog/ethylene-ripening-cheat-sheet/</guid><description>One invisible gas controls your fruit bowl. Learn which fruits produce ethylene, which ones respond to it, and which never ripen after picking — and you&apos;ll never eat a rock-hard pear or mealy peach again.</description><pubDate>Tue, 10 Feb 2026 00:00:00 GMT</pubDate></item><item><title>What Fruit Is in Season? A Month-by-Month Guide</title><link>https://fruitlore.com/blog/fruit-seasons-month-by-month/</link><guid isPermaLink="true">https://fruitlore.com/blog/fruit-seasons-month-by-month/</guid><description>Peak-season fruit is cheaper, sweeter, and more nutritious. Here&apos;s the year mapped out — temperate and tropical calendars side by side — so you always know what to buy next.</description><pubDate>Thu, 15 Jan 2026 00:00:00 GMT</pubDate></item></channel></rss>